Nog 2 slapies, dan is ek n jaar oud
Subscribe to:
Post Comments (Atom)
Reach for the moon
About Me
- Lucas
- Langebaan, Western Cape, South Africa
- I am 52 going on 21, I have actively worked in the chef / culinary industry for 18 years. I have been executive chef at places such as the Three Ships Restaurant in Johannesburg and have even had the honour to be a Chef de Cuisine twice. I was trained in the traditional Escoffier method and did a 6 year apprenticeship before I qualified at my training chef's Alma Mata, the Ritz Hotel in Paris. Trained Chefs at Sea Trained many other Chefs
No comments:
Post a Comment