its baby Shylahs birthday today.
She had breakfast in bed (on the floor)
Stawbery flavoured Scrambled eggs with chocolate chips and cherries.
Lunch will be her own Chocolate Cake
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Reach for the moon
About Me
- Lucas
- Langebaan, Western Cape, South Africa
- I am 52 going on 21, I have actively worked in the chef / culinary industry for 18 years. I have been executive chef at places such as the Three Ships Restaurant in Johannesburg and have even had the honour to be a Chef de Cuisine twice. I was trained in the traditional Escoffier method and did a 6 year apprenticeship before I qualified at my training chef's Alma Mata, the Ritz Hotel in Paris. Trained Chefs at Sea Trained many other Chefs
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